Food, Inc

What has happened to America's food supply?

It's been fast-fooded and corporatized, with decisions made in board rooms on the 20th floor in a building a 1000 miles away from the chickens and pigs and cows and grains that form the foundation of our diet.

There was a time when meat processing jobs were mostly union, and good jobs they were, equivalent to the auto industry.

But along came the fast food concept - workers hired on the cheap, no unions, trained to do one monotonous task, like putting pickles on the bun, with a demand for huge amounts of beef that all tastes the same.

The meat processing unions were busted a long time ago, and wages fell. Butchering is no longer an art; it's just a factory job now, with tens of thousands of immigrant laborers hired, many of them "illegals". There are now only 16 slaughter houses in the United States; in one of them alone, 32,000 hogs a day are killed.

To satisfy the public, raids are conducted late at night in trailer parks near the slaughter houses. Ten, fifteen immigrants are rounded up and deported. But does anyone go after the corporations?

Did you know that it's a crime to have a beef about beef? Remember the trial of Oprah Winfrey? She won it, but the laws remain on the books. If you publicly have a beef with beef, you could be sued.

Some of the most carefully guarded secrets in America - the giant feed lots wherein cattle stand ankle deep in manure infected with e-coli. Where chickens by the millions are raised in darkness, never seeing the light of day, growing so fast with hormones, their legs can't support them.

And all that e-coli stuff - a cow's gut is made for grass, not corn. Corn, with all of its sugars, breeds e-coli, and it spreads and it spreads and it spreads. And rather than treat the cause, science and technology have now produced an ammonia-treated beef additive to counteract e-coli bacteria, and we're eating it now. 

Corn, which is subsidized by our taxes, is cheaper to raise than its cost.

Cheap American corn, underwritten by our tax dollars, has put a million Mexican farmers out of work, and millions more around the world, putting billions more into a very few pockets.

Here in America, a farmer can no longer save seed for the next year, something farmers have done forever. Because Monsanto has had laws passed making seed-saving a copyright infringement in the last 15 years. Monsanto owns the seed, the DNA design. Even if a farmer uses non-Monsanto seed, if a neighboring Monsanto pollen enters the field, it's copyright infringement, and the farmer can be sued. Yes, it's all legal!

And on and on it goes.

Teddy Roosevelt broke up the beef trust.

But like some ugly wart on the bottom of the foot, the beef trust has grown back, with more chemicals and garbage in the American food chain.

Our children are suffering. We all are.

Obesity and diabetes.

Why should broccoli and carrots cost more than beef? Because we underwrite beef and corn with our taxes.

Everywhere they can, the four giant corporations who control America's food supply do everything they can to put independent growers and producers out of business.

It's a terrible thing. The government seems helpless. The American people are addicted to fast food. The only folks who seem to be doing anything are the unions, and it's time for Americans to realize that unions have done more than anything to keep the workplace safe and blow the whistle on corporate greed.

But like a junkie on the street corner, as long as we can fire up the barbie and have our beef, we close our eyes to the horror of what we're eating, and the human tragedy unfolding across the land and the world, not to mention the inhumane treatment of all the animals. And, as one of the farmers said, "If you begin to treat your animals as a product, you begin treat people in the same way."

Hats off to Michael Pollan ("In Defense of Food) and Eric Schlosser for bringing us this important and rarely heard story.

P.S. check out this New York Times review.